Planning a romantic dinner or a night out with friends? We’re open this Sunday for Valentine’s Day, and we have a few dinner options available for you to choose from.
4 plates: $48 per person / 5 plates: $56 per person / 6 plates: $68 per person
Choose a selection of small plates from the following menu. All dishes are arranged in order from smallest to largest. Suggested amount is between 3-5 plates per person. Entrées and desserts are not included in these prices.
4 Oysters Truffle caviar, lemon, fresh horseradish
Bison Carpaccio Olive tapenade, pickled red onion, shaved Parmesan, truffle oil, pine nuts, watercress leaves
Tuna Crudo Sliced tuna, soppressata, truffle, mint, chili and watercress leaves
Beef Tartare Horseradish cream, focaccia crostini, lemon, caper, chive, frisée leaves
Shrimp in Love Fennel cream, wilted greens, shaved chili, focaccia crumble, picked tarragon leaves
Honey Glazed Beet Salad Whipped fresh Mozzarella, honey drizzle, walnut crumble, drunken berries, frisée leaves
Italian Pho Bacon brodo, shaved pork, homemade spaghetti noodles, sous vide egg, radish, chive, chili, wilted greens
Brown Butter Ricotta Gnudi Squash purée, crushed walnut and basil gremolata, seared Brussels, savoury brown butter
Baked Cheese Cavatelli Homemade cavatelli pasta, Mozzarella cheese, broccoli, cream, crispy focaccia crumble, fresh picked thyme
Stuffed Beef and Pork Meatballs Homemade ricotta and Parmesan stuffing, creamy polenta, pomodoro sauce, basil
Braised Beef Short Rib Fettuccine Homemade fettuccine noodles, 12 hour braised short ribs, Taleggio cheese, cherry tomatoes, grated Parmesan
Confit Pork Belly Navy beans, cherry tomato, Brussels leaves, brodo sauce
In addition to the Small Plates Tasting Menu, the following entrée options will also be available. Prices separate.
You can’t have a Valentine’s Dinner without something sweet! As always, we have a selection of desserts available. Prices separate.
Salted Caramel Chocolate Tiramisu Whipped mascarpone cream layered with espresso chocolate cookie and salted caramel topped with fresh berries
Black Fig Cake Served warm with a sticky rim toffee sauce topped with whipped cream and berries
Deconstructed Cannoli Chocolate ricotta, pastry, hazelnut and walnut chocolate truffle, sweet pastry cream fresh berries