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Valentine’s Day Celebration Specials

Planning a romantic dinner or a night out with friends? We’re open this Sunday for Valentine’s Day, and we have a few dinner options available for you to choose from.

To make your reservation, please call us at:  705-743-3339

Small Plates Tasting Menu

4 plates: $48 per person / 5 plates: $56 per person / 6 plates: $68 per person

Choose a selection of small plates from the following menu. All dishes are arranged in order from smallest to largest.  Suggested amount is between 3-5 plates per person. Entrées and desserts are not included in these prices. 

4 Oysters Truffle caviar, lemon, fresh horseradish

Bison Carpaccio Olive tapenade, pickled red onion, shaved Parmesan, truffle oil, pine nuts, watercress leaves

Tuna Crudo Sliced tuna, soppressata, truffle, mint, chili and watercress leaves

Beef Tartare Horseradish cream, focaccia crostini, lemon, caper, chive, frisée leaves

Shrimp in Love Fennel cream, wilted greens, shaved chili, focaccia crumble, picked tarragon leaves

Honey Glazed Beet Salad Whipped fresh Mozzarella, honey drizzle, walnut crumble, drunken berries, frisée leaves

Italian Pho Bacon brodo, shaved pork, homemade spaghetti noodles, sous vide egg, radish, chive, chili, wilted greens

Brown Butter Ricotta Gnudi Squash purée, crushed walnut and basil gremolata, seared Brussels, savoury brown butter

Baked Cheese Cavatelli Homemade cavatelli pasta, Mozzarella cheese, broccoli, cream, crispy focaccia crumble, fresh picked thyme

Stuffed Beef and Pork Meatballs Homemade ricotta and Parmesan stuffing, creamy polenta, pomodoro sauce, basil

Braised Beef Short Rib Fettuccine Homemade fettuccine noodles, 12 hour braised short ribs, Taleggio cheese, cherry tomatoes, grated Parmesan

Confit Pork Belly Navy beans, cherry tomato, Brussels leaves, brodo sauce

Entrée Options

In addition to the Small Plates Tasting Menu, the following entrée options will also be available. Prices separate.  

Bistecca di Manzo AAA beef striploin, crispy fingerling potato, sautéed garlic greens, field mushrooms, green peppercorn demi, seasonal vegetables 

 

Suprema di Pollo Chicken supreme with cranberry and pine nut soffritto, savoury bread pudding, charred broccoli, butter nuts squash purée and berry reduction 

Poached Cod Poached cod over chickpea purée, dehydrated tomatoes, wilted greens, marinated mushrooms, truffled peas, Parmesan brodo

 

Dessert Options

You can’t have a Valentine’s Dinner without something sweet! As always, we have a selection of desserts available. Prices separate. 

Salted Caramel Chocolate Tiramisu Whipped mascarpone cream layered with espresso chocolate cookie and salted caramel topped with fresh berries

Black Fig Cake Served warm with a sticky rim toffee sauce topped with whipped cream and berries

Deconstructed Cannoli Chocolate ricotta, pastry, hazelnut and walnut chocolate truffle, sweet pastry cream fresh berries

 

To make your reservation, please call us at:  705-743-3339

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